Uncle Kwok's Szechwan Restaurant offers an authentic taste of Chinese cuisine with a focus on bold Szechwan flavors. The menu highlights include the classic Egg Rolls, crispy and flavorful, paired perfectly with their savory Black Bean Chicken. Seafood lovers will appreciate dishes like Sweet & Sour Fish Fillet and the fiery Kung Pao Prawns, both rich in taste and cooked to perfection. The Sizzling Seafood Combination, a mix of prawns, scallops, and squid on a hot plate, showcases the restaurant’s skill in balancing textures and spices. Beyond seafood, the Kung Pao Three Combo delivers a satisfying trio of spicy beef, chicken, and shrimp that excites the palate. Fried rice and chow mein options complement the entrees with generous portions and authentic preparation, including the popular Chicken Chow Mein and Shrimp Fried Rice. The menu’s balance of hearty mains and vibrant flavors reflects Uncle Kwok’s commitment to traditional Szechwan cooking, making each visit a memorable culinary experience.